VIDEO: The Achiote Miracle that Will Change the Way You Barbecue

Rumble ^ | January 16, 2021 | DUmmie FUnnies

[Born to Conserve]

“Why? [never use it for BBQ]”

Well, it is a red dye, and would completely obliterate honest smoke ring, and, the garbage “BBQ” ribs and pork you get at cheap chinese takeouts — that red color is annatto. If you want your meat to be bright red, use annatto, but that won’t make it BBQ.

[Menehune56]

PIng for tonight.

[PJ-Comix]

I suggest you try it because beyond affecting the color of the chicken it most definitely changes the taste and especially the texture. BTW, this is frequently used in traditional Mexican cooking.

[Dottiesmom]

I have used it... It is good...
I make a marinate out of: Some of the pastes, olive oil, garlic, black pepper and lime use, blend in blender and brush on chicken and cook...

[PJ-Comix]

I brush on chicken but then put the chicken in zip lock bags, add remaining marinade, and then let sit in fridge overnight.

[BiglyCommentary]

Thanks for this. Will absolutely give it a run on chicken in the next few days.

[PJ-Comix]

Please check back and let us know how it went.

[Born to Conserve]

I am repelled by the idea.

[killermosquito]

When I grill I add pistachio shells to the fire. It really adds a nice flavor.

[frog in a pot]

Definitely BFL!

[Grammy]

Dinner BFL

[PJ-Comix]

When I grill I add pistachio shells to the fire. It really adds a nice flavor.

Years ago I was able to buy bags of compressed almond shell charcoal for a buck at the Dollar Store. The aroma was very sweet which you could also taste in the food.

[jacknhoo]

“Annatto seeds pair well with spices like cumin, garlic and chile peppers.”

Cooking With Annatto Seeds: The Dos And Don’ts

https://www.spiceography.com/cooking-with-annatto-seeds/

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Sure sounds like it would be appropriate for BBQ.

[painter]

I love to BBQ I’m going to try this with leg quarters !

[PJ-Comix]

Great! Let me know how it goes.

[Born to Conserve]

“Sure sounds like it would be appropriate for BBQ.”

BBQ = Meat, smoke, heat, time.

The less of everything else there is, the better.

[rolling_stone]

achiote is used to color white rice-mexican rice (spanish rice uses saffron and is yellow:)..turns out kinda orangish throw in some peas, onions cilantro etc... looks and tastes great

[chapin2500]

Whatever dude. Purists are gay. No imagination, no taste. I don’t have time on my hands so I’ll give pj’s recommendation a try.

[Born to Conserve]

Chapin2500
You’re a faggot