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Cheese Wax Will Save Us All
preparedness pro ^
| 27 March 2009
| Kellene
Posted on 03/11/2020 9:15:03 PM PDT by Mount Athos
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hard cheese only, moisure less than 40%
To: Mount Athos
Will this work on a moose, or your sister?
2
posted on
03/11/2020 9:18:22 PM PDT
by
kiryandil
(Chris Wallace: Because someone has to drive the Clown Car)
To: Mount Athos
You don’t need need wax, just cut off the mold and eat it. Wastes some cheese but better than starving
3
posted on
03/11/2020 9:19:12 PM PDT
by
dila813
To: Mount Athos
It’s a desert topping.
No, it’s a floor wax!
4
posted on
03/11/2020 9:19:29 PM PDT
by
dfwgator
(Endut! Hoch Hech!)
To: Mount Athos
5
posted on
03/11/2020 9:20:22 PM PDT
by
Osage Orange
(Whiskey Tango Foxtrot)
To: Mount Athos
I believe Joe Biden is being preserved this way as we speak, it seems like the democrats dipped him just after the Obamavirus, maybe they only did 2 layers because it only seems to have been partially effective. He looks wax covered, is very very cheesy, but seems to be rotting nevertheless.
6
posted on
03/11/2020 9:22:59 PM PDT
by
tinyowl
To: Mount Athos
Blessed are the cheesemakers!
To: dfwgator
8
posted on
03/11/2020 9:27:06 PM PDT
by
DoodleBob
(Gravity's waiting period is about 9.8 m/s^2)
To: Mount Athos
9
posted on
03/11/2020 9:28:38 PM PDT
by
PGR88
To: Mount Athos
10
posted on
03/11/2020 9:29:21 PM PDT
by
DannyTN
To: dila813
just cut off the mold and eat it
11
posted on
03/11/2020 9:30:01 PM PDT
by
dsc
(As for the foundations of the Catholic faith, this pontificate is an outrage to reason.)
To: Mount Athos
I made parmesan cheese (12 oz. rounds)once a week for a year. I didn’t wax the first one I made. By the time it aged it was so hard you could neither cut it nor grate it.
I waxed the rest and got some really great cheese. The trick to waxing is getting the right temperature. Too hot and it runs off. Too cool and mold will form under it. Cutting away mold (and cheese) on cheese you have put a lot of work on and stored for a year is not a trifle.
If I ever find time to make it again I will hot wax the first layer and cooler secondary layers.
Spring time grass is soon here and I am surrounded by dairy cows. Maybe I just talked myself into it
To: dsc
Why cut it off. Moldy cheese is expensive. Stilton for example.
13
posted on
03/11/2020 9:48:12 PM PDT
by
LesbianThespianGymnasticMidget
(TRUMP TRAIN !!! Get the hell out of the way if you are not on yet because we don't stop for idiots)
To: LesbianThespianGymnasticMidget
What about Venezuelan Beaver Cheese?
14
posted on
03/11/2020 9:54:42 PM PDT
by
dfwgator
(Endut! Hoch Hech!)
To: dfwgator
You dont want any of that if there is mold on it.
15
posted on
03/11/2020 10:07:13 PM PDT
by
LesbianThespianGymnasticMidget
(TRUMP TRAIN !!! Get the hell out of the way if you are not on yet because we don't stop for idiots)
To: LesbianThespianGymnasticMidget
Not the same mold. The Stiltons and other blue cheeses are inoculated internally with a specific mold that tastes good. Other cheese have their rinds inoculated with desirable mold. The mold that comes from your refrigerator are usually not desirable and can taint the flavor of the cheese all the way through eventually.
To: dfwgator
I stand corrected: Leisure Suit Larry 7 has the recipe: “beaver milk from a Venezuelan beaver, a pinch of salt, rennet, lime juice substitute and a hint of mold”
17
posted on
03/11/2020 10:09:32 PM PDT
by
LesbianThespianGymnasticMidget
(TRUMP TRAIN !!! Get the hell out of the way if you are not on yet because we don't stop for idiots)
To: Cold Heart
You don’t say. I had no idea.
(Humor ~= Humidor)
18
posted on
03/11/2020 10:11:18 PM PDT
by
LesbianThespianGymnasticMidget
(TRUMP TRAIN !!! Get the hell out of the way if you are not on yet because we don't stop for idiots)
To: dfwgator
Give it to Bernie he’ll eat anything. He will even stand in line for it.
19
posted on
03/11/2020 10:21:41 PM PDT
by
TigersEye
(MAGA - 16 more years! - KAG)
To: Mount Athos
20
posted on
03/11/2020 10:31:17 PM PDT
by
Bullish
(Covfefe Happens)
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