I love to bake. It should be done with love. More pointless people looking for attention.
So glad my parents raised me to not be an embarrassing dolt.
I love watching Leftists eat their own...wonder if there is a recipe in their vapid book for that...
Wait. I’m confused.
2 women wrote a recipe book?
They want women to try their recipes?
They want women to enter the forbidden kitchen zone and pick up an egg beater?
What ever happened to the feminist movement?
Wasn’t it all about getting out of the kitchen?
As a female, these females confuse me.
Can I borrow a cup of bile and some bitters?
...“Rage baking” makes a sort of intuitive sense. Rage is the dominant feeling in response to most politics nowadays, with the the failure of impeachment and the presidential primaries providing endless new things to be furious about
No bias here...
“HERE’S YOUR ****ING MEATLOAF!!!”
Well, someone better put some (C)s, and register for their TMs and (R)s, around their chit if they want to chase off claim-jumpers!
The book — which is subtitled “The Transformative Power of Flour, Fury, and Women’s Voices” — was meant to celebrate anger and activism in the kitchen.
did they do any market research?
I would expect everything to be quite bitter!
I have never before heard of rage baking. I think it’s absurd.
I decided to check it out on Amazon. Almost all the negative reviews were based on “stolen” name/idea. I won’t be buying it, myself.
Shortly after “Rage Baking” was published on Feb. 4, the Brooklyn performance artist Tangerine Jones wrote a pointed post on Medium, taking Ms. Gunst and Ms. Alford to task. In 2015, Ms. Jones had started a blog and Instagram account that she called Rage Baking — but she wasn’t included in the book, or credited in any way.
https://www.flickr.com/people/tangerinejones/
47 followers..........................
I guess they can use their pussy hats as bread warmers.
Women love to bake stuff because they love us. Baking is one way they express their love.
I am angry at feminism because it robs women of their precious natural kindness.
From San Francisco Chronicle Sunday book review section:
“Alford, a culinary instructor; Greenmarket manager and former Food Network executive - and Gunst, a journalist, cookbook author, and resident chef on NPR’s “Here and Now” - present the stories of hurt, disbelief and anger in the era of Trump with recipes to connect, comfort and delight.”
Sounds like they reached their target audience.
I hear they are starting a band, too. Rage Against the Washing Machine.
Too much whoremoans.
Everything tastes bitter and salty.