Something is definitely going on because the past few years I’ve noticed eating bread just wrecks me, and I’m like the Chinese, I can eat anything without so much as blinking, but bread, wheat, just screws up my energy and digestion like you can’t believe and it never use to to that. So either I developed this bizarre sensitivity to wheat or they put something in it.
I’ve cut bread almost completely and certain problems that plagued me are gone or mostly eliminated.
When it comes to my case, there is something to gluten free.
I’m guessing that you simply developed a sensitivity to it, as can happen as you get older. I have a borderline-dangerous sensitivity to artificial sweeteners now that I did not have 5 years ago, for example.