To: 2ndDivisionVet
U.S. fast-food customers’ growing expectations for healthier, ethical and more environmentally sustainable options... in the minds of greenie lunatics...
2 posted on
08/07/2019 1:08:43 PM PDT by
facedown
(Armed in the Heartland)
To: 2ndDivisionVet
A woman I know in Gainesville Fl has been vertical farming in her backyard covered and previously unused pool for about 15 years. She provides most of the vegetables they use to her large extended family all year.
3 posted on
08/07/2019 1:12:43 PM PDT by
arthurus
(ghsj,,,/A\v/^\)
To: 2ndDivisionVet
Looks so wholesome /s
4 posted on
08/07/2019 2:59:22 PM PDT by
Pollard
(If you don't understand what I typed, you haven't read the classics.)
To: 2ndDivisionVet
But how do the Mexicans crap on the lettuce when it’s that high?
5 posted on
08/07/2019 3:26:24 PM PDT by
Keyhopper
(Indians had bad immigration laws)
To: 2ndDivisionVet
You mean we won’t get “free range” lettuce anymore?
8 posted on
08/08/2019 4:26:39 AM PDT by
finnsheep
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