Thanks! I just pulled our Key Lime pie out of the oven.
Needs 3-1/2 hours to cool.
Give me patience, Dear Lord.
Heres the recipe. Add two or three extra tablespoons of butter to the crust recipe. Tamp it firmly into the pie pan. Dont go gorilla on it, just make sure its firm before you bake it.
https://soufflebombay.com/prize-winning-key-lime-pie-recipe/
Best,
L