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To: little jeremiah; Lazmataz

L.J. Please add me to your Ping list!

(Laz...how is your glucose level? Hope you were able to bring it back down!!)

https://www.vox.com/2019/3/20/18214505/fiber-diet-weight-loss

Except:

“Fiber is the closest thing we have to a true superfood — or super-nutrient since it’s a part of so many different foods. Eating a fiber-rich diet is associated with better gastrointestinal health and a reduced risk of heart attacks, strokes, high cholesterol, obesity, type 2 diabetes, even some cancers. That’s because fiber is amazingly helpful in many ways: It slows the absorption of glucose — which evens out our blood sugar levels — and also lowers cholesterol and inflammation.

These benefits grow the more fiber people eat. In a recent Lancet review of 185 studies and 58 clinical trials, researchers found that if 1,000 people transitioned from a low-fiber diet (under 15 grams per day) to a high-fiber diet (25 to 29 grams per day), they’d prevent 13 deaths and six cases of heart disease.

If fiber were a drug, we’d be all over it. But the average American gets just 16 grams per day — half of what we should be eating.

A big reason for that has to do with what we now eat. Instead of munching on fruits, vegetables, beans, nuts, and seeds, more than half of the calories Americans consume come from ultra-processed foods. On any given day, nearly 40 percent of Americans eat fast food. These prepared and processed meals tend to be low in fiber, or even fiber free. (A cup of cooked oatmeal has 4 grams of fiber and a pear has 6 grams, while a McDonald’s hamburger has one gram and soda has none.)

This pattern of eating is not just leading to weight gain and obesity-related health issues; it’s hurting our gastrointestinal health in ways researchers are only beginning to understand. That’s because fiber’s benefits are a lot more complicated than our prune-peddling moms and grandmothers appreciated.

Fiber doesn’t just help us poop better — it also nourishes our gut microbiome. The science, while still pretty nascent, is fascinating and it points to the fact that the fiber gap may be even more damaging than we’ve realized.....SNIP...CONTINUES AT LINK”


204 posted on 03/22/2019 9:21:38 AM PDT by Pete from Shawnee Mission
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To: Pete from Shawnee Mission

Since I can’t stand prunes I eat black plums. They work just as well but taste better.


270 posted on 03/24/2019 6:46:31 PM PDT by muggs
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