“#1 of course is biscuits and gravy. Hands down.”
Not mine. I’ve got the biscuits down but I lost my game on the gravy. :(
Used to be the other way around. :)
Time permitting, and when I really want to impress, I start the gravy from a roux. Real butter or sometimes lard. Jimmy Dean sausage. Hard to beat and slap yo momma good!
If I'm in a hurry, I'll use the McCormick's sausage gravy packets which is *almost* as good as scratch, and Bisquick for the biscuits. Still use Jimmy Dean though. The kind that comes in a roll/tube.
Took a long time to learn, but being able to make a good roux is essential for gravy, jambalaya, gumbo and all things good and pure. :)