To: 2ndDivisionVet
I like making the Egg McMuffins at home. I make them much better than McDonalds.
What I do is fry up two extra-large eggs along with 2-3 thick slabs of bacon (per sandwich). I then toast up the English muffins and put Kerrygold butter on them. Then I take two thick slices of swiss cheese and put it all together. So very good. So much better than how it is made at the McDonalds. But I will eat the ones from McDonalds from time to time if it is not convenient to make myself. However, I get thirsty after having the McDonalds ones. I think they put too much salt.
36 posted on
10/26/2018 5:54:12 PM PDT by
SamAdams76
( If you are offended by what I have to say here then you can blame your parents for raising a wuss)
To: All
37 posted on
10/26/2018 5:55:34 PM PDT by
Liz
(Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: SamAdams76
If you haven't already tried these, they're great for a quick egg! A little shot of pam, and a minute and a half in the microwave. The egg comes out perfect size for an English muffin. Washes up pretty easy. I use one of these when I don't have time to fire up the cast iron.
57 posted on
10/26/2018 6:22:58 PM PDT by
KitJ
(Shall not be infringed...)
To: SamAdams76
“I like making the Egg McMuffins at home. I make them much better than McDonalds. “
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My beloved is on his 2nd McMuffins machine. The furbabies get all excited when they hear the English Muffin package being moved. LOL It’s a wonderful aroma, along with coffee in the morning!
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