Um, um, spicy fermented cabbage! I like it sometimes with dinner. Then my wife doesn’t want to sleep with me.
I like Kimchi. I tried to make it myself with mixed results. I find it’s outlandishly expensive in markets: up to $7.00 for a pickle-jar-sized container.
My favorite dish is kimchi chigae (kimchi stew). The spicier the better.
I love the stuff.
I’m not sure any food creates worse breath
It’s like a day of cigars, whole milk, marinara sauce with meatballs, coffee...black, kombucha, salsa, gyros and kibbeee kabob and horseradish and garlic butter and a Caesar salad all combined at once as a breath killer
I’ve got Korean friends....they always have kimchi breath sad to say
It’s not bad to eat especially the super hot
I like sex too much
Kimchi or loving
Easy choice
We have a local Korean restaurant that puts out a nice selection of kimchi as appetizers.
“As an immigrant women, we are often silenced”
I haven’t met too many silent Koreans.
It was the first thing I ever ate that gave me a stomach-ache.
Kimchi and beer can make a potent weapon.
Keeps the First lady in line.
5.56mm