KIMCHI is great, and I made it from scratch a while ago. Even leftover, days-old Kimchi is great, and is recommended to be used, chopped up fine, in scrambled eggs.
I’ve never tried it in an omlette, but I’m sure that’s delicious.
I like to eat it on top of a grilled tuna steak.
Wondering...
It is fermented...How can it be “day old”??