[Jamestown1630]

Only the picture is carb-free; not if you actually make and eat it ;-)

I found this recipe for a sort of Chile Relleno casserole; it does use two cups of whole milk (24 gm carb) but I’m thinking that we could use heavy cream for half of it:

http://thepioneerwoman.com/cooking/lazy-chiles-rellenos/

Will keep your husband in my prayers tonight.

[bgill]

Thanks for the prayers.

Love chiles rellenos. Milk could be substituted with veg or chicken stock and a bit of cream to keep the carbs and cals down.

[CottonBall]

I love chili rellenos . I love green chilies in most anything. I actually bought a number 10 can of diced chiles from the Webstaurant store. I’m not quite sure what I’m gonna do with it but I like having it.

Have you tried this? A lot of times I find the dishes with whole chiles are kind of hard to chew. and cut even. So I usually end up using diced ones.