[txnativegop]

according to webster’s dictionary for confit the temp isn’t supposed to go above 185 degrees F.

[Jamestown1630]

Here is your mid-month ping to the June cooking thread.

Chef John of Food Wishes recently did a beautiful little tart – puff pastry is a lot of fun to work with (if you don't have to make it yourself ;-) and I think I’d do this with strawberries or peaches:

https://foodwishes.blogspot.com/2018/06/frangipane-tart-have-your-cake-and-eat.html

The Gardener’s Supply catalog often includes recipes, and their last newsletter featured peas, with this pasta dish using a Tahini sauce:

https://www.gardeners.com/how-to/spring-pea-spaghetti-with-tahini-recipe/9084.html

-JT