[T-Bone Texan]

"...have it hot for dinner at night and cold for breakfast the next morning..."

You are right.

You've humbled me.

I was 40 when I found out what confit is, and that it rhymes with "Wheee!".

I find it hard to make.

I think I'm just not a 250 degree guy. I'm a 350 degree guy.

[txnativegop]

according to webster’s dictionary for confit the temp isn’t supposed to go above 185 degrees F.