[Trillian]

I’d rather have swiss chard. At least that tastes good with pasta, tomato sauce and parmesan. The stalks aren’t too bad battered and deep fried.

[DannyTN]

I”m growing Swiss Chard. Love the stuff. I sautee it in butter.

I grew one plant as an experiment and I did nothing to it and it grew into this beautiful plant. And before I could harvest it, the top half dissappeared. The next day the bottom half dissappeared. The next year I planted enough for the deer and me. Been eating it ever since.