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1 posted on 12/11/2017 5:04:13 AM PST by NOBO2012
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To: NOBO2012

I don’t have a recipe to share today, but I would love to have a candied sweet potatoes recipe that doesn’t include marshmallows. Anyone?


2 posted on 12/11/2017 6:07:54 AM PST by randita (PLEASE STOP ALL THE WORTHLESS VANITIES!)
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To: NOBO2012

We’ve been eating Keto, I didn’t read your recipe, potatoes are my weakness!

Keto on!


3 posted on 12/11/2017 6:18:50 AM PST by FrogMom (The education system: The ongoing fundamental transformation.)
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To: NOBO2012
Pioneer Potato Candy / From Homemade Candy / Farm Journal, 1970

METHOD mix cup warm mashed potatoes, 1/2 tea salt, 2 tea vanilla; sift in cup unsifted conf;
stir/ combine; turns to liquid. Sift in 6 c sugar--cup at time--stirring to sugar cookie dough consistency.

Mold into ball, cover bowl w/ damp cloth; chill firm; form into little bars, return to fridge.

FINAL w/ fondue fork, dip into lb melted chocolate; roll in 2/3 cup chp or grnd salted peanuts
then wire-rack over parchment to drip dry. Plate and chill before serving.,

6 posted on 12/11/2017 8:24:51 AM PST by Liz (One side in this conflict has 8 Trillion bullets; the other side doesnt know which bathroom to use.)
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To: NOBO2012

Title: VIRGINIA’S CHEESE BALL
Categories: Appetizers
Yield: 3 servings

2 pkg CREAM CHEESE (8 oz)
1 pkg CRACKER BARREL(extra sharp)CHEDDAR (10 oz)
2 tsp WORCESTERSHIRE
1 tsp LEMON JUICE
1 dash SALT & PEPPER
1 tsp CHOPPED/GRATED ONION
1 dash TABASCO SAUCE
2 T CHOPPED/STUFFED OLIVES

Grate cheddar (you can use any sharp cheddar) or run through a grinder for smoother consistency. Soften cream cheese. Blend the two together. Add all other ingredients. Blend well. Shape into 2 or 3 balls and roll in finely chopped pecans. May be frozen, and actually tastes better after freezing.

Best when eaten with TOWN HOUSE CRACKERS.

This recipe is one my Mother used for many years and I have been using it for over 40 years. I have yet to find anyone who doesn’t like it.


7 posted on 12/11/2017 10:54:23 AM PST by bamagirl1944 (That's short for Alabama, not Obama)
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To: NOBO2012

My favorite appetizer to make for big parties:

Bacon Double Cheeseburger dip. There is nothing healthy about this appetizer but it’s the most delicious thing I’ve ever made!

1/2 pound ground beef
6 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 clove garlic, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon worcestershire sauce
2 tablespoon ketchup

I normally make a bigger dish so I double the ingredients

Cook the bacon, drain all but a tablespoon of the grease
Cook the beef in the remaining grease, drain
Cook the onions and garlic until soft, fragrant
Crumble the bacon, keep some to the side (for topping)
Keep some of each cheese to the side (for topping)
Mix everything including most of the bacon and cheese in a mixing bowl, move to baking dish
Top with remaining cheese and bacon
Bake 350 for 25m

It’s pretty thick so you’ll need strong chips to serve with. I use Tostitos Scoops.

Enjoy!


11 posted on 12/11/2017 7:25:03 PM PST by Personal Responsibility (If we disarmed democrats gun violence would decrease by 90%.)
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