I said you can do it. I was experimenting with it and the online Souse Vide egg timer. I cracked the eggs and was blown away. You can on the other hand literally do 100+ perfect poached eggs at a time.
Oh and if you dont already have a stick blender, pasteurize your eggs (Using the Anova) and make your own mayo. Takes 2 minutes. http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html You will thank me. Takes a bit to get the flavors right to your palate, but once you do... never store bought again.
If you dont have a blow torch and a cast iron pan, you need them.
PS. we dont have a Souse Vide ping list. Want to volunteer to make one? Add me to the list. ;-)
>PS. we dont have a Souse Vide ping list. Want to volunteer to make one? Add me to the list. ;-)<
Ha ha, it would be a 2 person list, but I’ll ping you if I find any good articles.
http://www.anovacullinary.com/