I love those Irish-style eggs.
Egg McMuffins, I think they’re called.
What’s so difficult about cooking? Wake up, throw carrots, onions, celery, potatoes and cut up chicken or beef into the crock pot. Add some wine and beef or chicken stock. Salt and pepper. Let it go for 10 hours on low.
Come home, microwave two servings of rice, spoon mixture over it. It cannot be more simple than that. I know, what’s a crock pot?