Yes, people make the chocolate chip ones all the time.
I think I’ll try Melania’s recipe this Christmas; I’m curious about how it comes out texture-wise.
I was wondering why no flavoring, but if it’s like short-bread, that makes sense.
-JT
I *love* shortbread cookies.
My grocery store sells some that come from Scotland.
They are expensive but exquisite.
I’m not much of a sweets eater but those things?
Yum.
:)