Is he still a cook at KFC? Did he work on sharpening his skills or just expect to do what’s needed to cook fried chicken and expect money to come to him?
They don’t realize that ALL employees are expenses that generate direct or indirect revenue greater than their costs. If they start costing more, you’re fired. In the free market, you get paid what you are worth.
The day will come when these menial laborers will be replaced by automation. Can’t wait to hear their excuses then.
Yeah, KFC cook isn’t exactly a top-rated chef job. I cooked a lot of chicken when I was 16, but not at KFC.
Yes, a good chef should be making those wages. Probably way more after 9 years.
But when you start your "career" at KFC at age 35, you have to ask yourself after 9 years, just what the hell went wrong in my life?
Did you go to culinary school?
Get some education in another field that pays more than fast food wages?
Did you TRY to make manager?
Hell, ASSISTANT manager?
Did you learn everything about the other jobs at the KFC, so that you were invaluable?
Or did you go to work and did the bare minimum?
A real "go-getter" WOULD have gotten raises.
Plus, under Glorious Leader, there is no recession and high-paying jobs are everywhere.
The news told me so.
Do you understand what Obama and his confederates have done to the economy for the bottom half the of the country, talent wise ?