Don’t overlook a product called “BETTER THAN BOULLION”. It comes in beef, chicken, ham, turkey and vegetable flavors——that I’m aware of. I keep a jar of each on hand. Not only makes a good hot drink, but very useful in stews, soups, gravies and anything else which you might want to “kick it up a notch.”
I cook with the jar stuff here at home, and used them at the restaurants, but I darn sure don't store 'em without refrigeration after they have been opened.
/johnny
Isn’t that what they call “base” instead of boullion? Very concentrated. My only concern about it is that you need to refrigerate after opening.