I went on a field trip to the local Wonder Bread Bakery also in 1967, when I was in 2nd grade. It was themed as Alice in “Wonder”land, and starred Tweedle-dee and Tweedle-dum. The smell of fresh-baked bread is very nice. Also, we got to eat a slice that was still warm.
Around that same time I went on a field trip to Helms Bakery, in Los Angeles. The smell was wonderful, and we each received miniature loaves.
I wouldn't go near Wonder Bread or any Hostess junk now. End of an era.
But I'm surprised -- why would this woman? Aren't these DU types supposed to be into natural or artisanal food?