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Better to remain silent and be thought a fool than to speak out and remove all doubt.
Abraham Lincoln

Augason Farms
Providing Quality Food Storage & Gluten Free
for 40 Years!
About Us

This year marks our 40th year as a leader in emergency preparedness. Since 1972, Augason Farms/Blue Chip Group has maintained the family-owned, high-quality, long lasting (up to 30 years) products food storage buyers have come to know and expect.

Like a master chef, Augason Farms has finely tuned the ingredients that go into each product. We produce and manufacturer our own goods and after finding the finest ingredients, these quality products are made from scratch. Just as specific foods grow during individual seasons, Augason Farms goes out, acquires the ingredients, and then uses their master blenders to create foods such as soups, sauces, gravies, drinks, entrées and an extensive assortment of bakery mixes.

Truly inspiring is that this commanding company is now into its 2nd generation of family ownership. Mark Augason, son of founder Phil Augason, is the president and leader of Augason Farms today. No conglomerates, no big corporations; just good, dependable, family leadership. But don't let that fool you because we sell all over the country, from locally owned businesses to nationwide club stores and giant retailers.

The facts speak for themselves with Augason Farms. When people think of food storage, the idea of monotonous preparations and under-flavored freeze-dried food begins to spin around in their heads. Food fatigue is a big concern which we have addressed. Taste and flavor are our passion. Specific, premium-quality ingredients are put into each of the 200+ products offered and the best part in many: just add water! Simplicity without compromising on flavor and zest is what has helped us be successful.

In addition to our piece-of-cake preparation, Augason Farms has become an innovator --thinking outside the box. Our line of gluten-free products has set a standard. Today, 1 in every 133 people has gluten intolerances. Persistent requests and a change in dietary fads led to the creation of gluten-free foods like chocolate-chip cookies, buttermilk pancakes, dried fruit, and even bacon bits. To top this, we've recently released our everyday size cans. We realize that not every family consists of five or more people and so we've tried to cater to the needs of smaller families and to those who want to use our items every day. Located in Salt Lake City, UT, we have a local outlet store permitting easy access to our foods at very reasonable prices. Over the years, a number of companies have tried to compete and duplicate a classic, but Augason Farms continues to lead the way.

40 years ago, Phil Augason started with a delicious alternative to dry milk. That idea led to the Augason Farms known today. Even now, one will still see Phil's wife, Jacquie, laboring to make sure that quality and flavor are put into every product. After 40 years, taste, quality and family are still the driving ideals.