Huntsman Cuts Serious by ZOT in a Half

The Diplomat ^ | 1/16/12 | Jason Miks

[humblegunner]

Nice work!
Have I mentioned that Sidebar is one of my top ten favorite Moderator names?

[Semper Mark]

So he's finally gone, eh....

Our work here is done.

[Colonel_Flagg]

< donning Mitt-resistent suit >

I’m in. :)

[COBOL2Java]

Mayday! Mayday! Viking Kitties needed for immediate T.R.R.Z. (Trans-dimensional Recursive Romney ZOT)!

[TheOldLady]

I suspect that I was handed my first kill by friendly Viking Kitties, but if you find a zottable troll and call the mods, and if it results in a zot, that's your kill. Best wishes. Please let me know so I can give you your shield.

Thank you, Sir, for all your help.

[luvie]

Ahhhhhh, the blue flame of zot=Viking kitty food! Nom-nom!

[50mm]

Mythbot travis911 gets a well-deserved ZOT.

To be added or removed from the Viking Kitty/ZOT Ping List, FReepmail Darkwing104 or 50mm.

[TheOldLady]

Pretty tasty, huh.   ;-)

[TheOldLady]

Love that graphic. Enthusiastic Viking Kitty!  

[Lazlo in PA]

This has to be the slowest ZOT in history. I remember this thread from yesterday.

[Bikkuri]

That kitty must have eaten some of my pinto beans :D

[luvie]

Yes!....bbut does it make me look fat? :)

[CodeToad]

Rats. IATZ.

[TheOldLady]

Nevah! You’re a cute, petite lady!

[Las Vegas Ron]

Trying to make FR look bad or are you just stupid?

[luvie]

Aww...you’re sweet! hm...I guess you HAVE seen me, huh! LOL!

[SunkenCiv]

Some of these zottees have nothing on their nutritional information labels that would interest hungry Viking kitties.

Or somethin.

[Viking2002]

One way to do ribs right is to put them on a raised wire rack between two aluminum roasting pans - pour a couple of cans of beer in the bottom (the darker and yeastier the better), invert the other pan on top, and let the oven work it's magic at, oh, 250 degrees for about three to four hours or so. Beer steam them to perfection. You'll need two large sets of tongs just to get the rack o' pig into the smoker without it falling apart. Then get a really heavy, wet smoke going with the wood of your choice. About 30 minutes or so before they're done, start mopping that sauce on and repeat until the sugars start to caramelize and you get a nice, lightly crispy bark on the outside. I will guarantee you, the meat will be butter-soft and fall off the bone. In fact, just grab a rib by the end and suck the meat off. (That was not intended as a double entendre, BTW.)

"But know this, that in the last days perilous times will come: for men will be lovers of themselves, lovers of money, boasters, proud, blasphemers, disobedient to parents, unthankful, unholy, unloving, unforgiving, slanderers, without self-control, brutal, despisers of good, traitors, headstrong, haughty, lovers of pleasure rather than lovers of God, having a form of godliness but denying its power. And from such people turn away, for his name is Obama."

[Hot Tabasco]

JR better get off his keister and tell us who to support before everyone gets zotted.......

Don't look at me, I ain't sayin' nothin about nobody...........

[TheOldLady]

[droool] Sigh... Even if it were a double entendre, they always go right over my naive head.

That sounds really wonderful, Viking! You really know how to cook ribs. I've heard about beer braising before, but Hubby and I haven't tried it yet.

But you're tempting me there!! I'm copying your instructions for Hubby. Thanks!