I cannot praise it too highly, except that I am corroded with jeaousy that I did not write it myself.
Read the WHOLE THING.
Cheers!
Cheers!
As a child of a new class thinker, this resonates. Teach first, law second, accountancy third, and then something noble behind it were the choices drilled into me.
Problem is....food is my first love followed by writing and I probably should have gone the restaurant route. Of course “there’s no money in writing” and if I was a chef, I’d work on Saturday nights. By the time I figured out that neither was a bad thing, I had a career I’m OK with and a blog I putter with once every few months.
If I had to do it over, I’d get into fine dining establishments and work my way up to waitress or maitre de. Would have made my new class parent nuts.
Well done. He left out manufacturing for “sustainable” revenues, but that’s alright, too. The transition to better leadership in all levels of business, government and academia is going well so far.
Excellent analysis, but the composition gets a C+. You could have done much better.