Man oh man am I jealous and and drooling! I am a red-blooded carnivore - I love steak, beef, filet mignon, ribeye, etc. Wife always makes chicken, chicken, chicken but if I had my way, I’d eat Ahi tuna sashimi most of the time.
Reason being is that tuna is very high in protein, low in bad fat, high in Omega 3 - so great for losing weight and keeping stamina. As a Software Engineer who’s done many late nights - nothing beats giving me stamina like a full sashimi dinner (sans sake).
Problem in South Florida, surprisingly, is that Ahi Tuna is a ripoff at $18.99/lb.
Yes, exactly so. Late nights at work are a way of life for me (have been for 40 years) and fish seems to be the best for keeping the ol' brain going.
> Problem in South Florida, surprisingly, is that Ahi Tuna is a ripoff at $18.99/lb.
Tell me about it... here in upstate NY it's worse than that, if/when it's available at all.
The Ahi we had in Hawaii.... about $3/lb and surprisingly little wastage in guts and bones. (But of course the general cost of living out there is pretty outrageous...)
Sushi and Sashimi are hiegh in protein. They aren’t gay. The Pseudo-estrogens in Soy are.