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To: Yehuda
And we need 5 gallon food safe containers with an o-ring vs cleaned out 2 gallon plastic deli containers?

If you are storing stuff in plastic sealed bags...like Foodsaver or mylar...then the bucket just needs to be well cleaned. The used ones from the market are presumably food safe anyway. But if the bucket is lined, it won't matter.

91 posted on 08/19/2011 6:17:02 AM PDT by Bloody Sam Roberts (Deploy. Dominate. Disappear.)
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To: Bloody Sam Roberts
"The used ones from the market are presumably food safe anyway. But if the bucket is lined, it won't matter."

Corrected! So if you can't get them from your local bakery/market/resturant go to Home Depot, Lowes and Walmart all three carry the buckets and the 'O' rings lids though the lids a sold seperately. save yourself the shipping cost.
92 posted on 08/19/2011 7:45:31 AM PDT by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: Bloody Sam Roberts; Yehuda

Foodsaver bags are not a good choice for long term (multi-year) storage. They won’t keep the oxygen out and will not hold a vacuum for that length of time. I had some bags sitting on the shelf for about 5 years, they wouldn’t hold well enough to seal and cracked with handling.


93 posted on 08/19/2011 6:11:52 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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