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Though much of this is covered in my Preparedness Manual this article has a very good demo video that goes with it that takes you through the process step by step.
1 posted on 08/18/2011 12:19:33 PM PDT by Kartographer
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

PING!!!


2 posted on 08/18/2011 12:20:40 PM PDT by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: sauropod

home


3 posted on 08/18/2011 12:23:30 PM PDT by sauropod (ObaMao: Let them eat peas!)
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To: Kartographer

Thanks for posting this.


4 posted on 08/18/2011 12:24:09 PM PDT by Mich Patriot (A government agency is the closest thing to eternal life you'll ever see on Earth. RReagan)
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To: Kartographer
I use a FoodSaver vac sealer to make 5lb bags of rice and 1Lb. bags of beans/lentils/etc...
Then I seal them in 5 gal. buckets that have rubber O-rings.
5 posted on 08/18/2011 12:26:57 PM PDT by Bloody Sam Roberts (Deploy. Dominate. Disappear.)
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To: Kartographer

mylar is really expensive, is it really mylar?

What is the advantage for mylar over regular plastic?


7 posted on 08/18/2011 12:30:48 PM PDT by dila813
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To: Kartographer

overkill.

I’ve got unground uncracked whole grain wheat berries in 5 gallon buckets that is 35 years old. its still good. The buckets are brittle and crumbly, but the wheat is fine. If I transfer it to new buckets, it will be good for another 35 years.


13 posted on 08/18/2011 12:40:40 PM PDT by mamelukesabre (Si Vis Pacem Para Bellum (If you want peace prepare for war))
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To: Kartographer

Is it true that if you put rice, wheat, beans, etc. in the freezer for several days that your bug problem will be gone?


15 posted on 08/18/2011 12:42:28 PM PDT by goosie
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To: Kartographer

I’ll pass along a tip from Jackie Clay.

Dried beans tend to get tough after long storage.

You have to cook them to death to even get them to al dente stage.

Instead..soak them overnight.. leave about 2 inches for extra water and pressure can them.


17 posted on 08/18/2011 12:44:37 PM PDT by TASMANIANRED (We kneel to no prince but the Prince of Peace)
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To: Kartographer

What’s scary is when you try to figure out how much fuel and water you’ll need every week to convert those dried foodstuffs into meals.

We, with parsimony, could go for thirty days or more on the food we have on hand ...

1. If we are not successfully overrun by the zombies/barbarians
2. If we don’t share with unprepared neighbors
3. If we can maintain a supply of fuel and potable water.

That’s in a stay in place mode.

*IF* we could get to our retreat, there’s only about 10 days’ stuff there, but virtually unlimited water and fuel.


19 posted on 08/18/2011 12:48:24 PM PDT by Blueflag (Res ipsa loquitur: non vehere est inermus)
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To: Kartographer

This is a much discussed subject, but the one thing I’d like to add is that it is best to keep what you have as mobile as possible. We have a lot in totes, so that I could load everything we have in the pickup if need be in just a few minutes. Also not bad if you want to bury them to keep them from falling into the clutches of hungry zombomas.


22 posted on 08/18/2011 12:52:24 PM PDT by domeika
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To: Kartographer
My Walmart is now carrying 25# bags of wheat berries: Wheat Montana hard red spring and hard white spring. At my store they are under $13/bag. I bought both they had on the shelf and I haven't seen it restocked yet. Something to check out though, because it's cheaper than buying it and paying for shipping. If your store doesn't have it, perhaps you can request that they order it for you.
28 posted on 08/18/2011 1:00:03 PM PDT by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: Kartographer

OK. I get that mylar bags are the way to go.

Anyone have a source for them and the equipment to vacuum and seal them?

To me this is kind of like learning to can. That I have down cold, but an totally unfamiliar with this mylar bag stuff.


47 posted on 08/18/2011 1:36:59 PM PDT by metmom (Be the kind of woman that when you wake in the morning, the devil says, "Oh crap, she's UP !!")
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To: Kartographer

Would you please add me to your ping list, FRiend?

Thanks and may God bless.
Tatt


88 posted on 08/19/2011 4:05:14 AM PDT by thesearethetimes... ("Courage, is fear that has said its prayers." DorothyBernard)
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