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http://weekendlibertarian.blogspot.com/2011/05/from-cannibalism-to-chicken-with-mark.html
1 posted on 05/13/2011 8:25:51 PM PDT by AustralianConservative
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To: AustralianConservative

Hog Finishing Sauce

1 C Dijon Mustard (homemade and aged is better...)
1 C Apple Cider Vinegar
1 T Black Pepper
1 T White Pepper
1/2 t Cayenne
1 T Chili Powder
1 C Brown Sugar
1/2 C sugar

Combine in a saucepan, bring to a boil, reduce to a simmer for 30 minutes.

Add:

1 T Double Black Soy Sauce
1 T Hickory liquid Smoke

Simmer another 10 minutes, jar and chill. Excellent for finishing pulled pork, Boston butts or any other cannibal or Ron Paul Zombie cuts of meat you care to serve...

Kippis!!


2 posted on 05/13/2011 8:50:38 PM PDT by Bean Counter (Rembember, you asked......)
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To: AustralianConservative

I’ve listened to him a few times.

He’s been called the “Pastor of Porn” b/c no subject is off limits-I haven’t heard any of those types of sermons.

Is he trying to be shocking or truly sincere?


4 posted on 05/13/2011 9:46:55 PM PDT by Spudx7
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To: AustralianConservative

Don’t call Thursday “Thursday,” either. It has idolatrous roots! It is from “Thor’s Day,” honoring the Nordic god Thor.

No Wednesday (Woden’s Day) either. You heard me.

Honestly. Yoga is an exercise and stretching system. I don’t care if some people apply it in some sort of religious format. I can bend over and stretch my back without participating in demonic thoughts.


7 posted on 05/13/2011 11:45:17 PM PDT by Persevero (We don't need Superman -- we have the Special Forces)
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To: AustralianConservative
Human- the other other white meat.
9 posted on 05/14/2011 7:35:01 AM PDT by JimRed (Excising a cancer before it kills us waters the Tree of Liberty! TERM LIMITS, NOW AND FOREVER!)
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To: AustralianConservative

“Long Pig, it’s what for dinner.”

Right up there with “Pork the one you love.”


13 posted on 05/14/2011 6:37:10 PM PDT by PLMerite (Shut the Beyotch Down!)
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