Replies

To: AustralianConservative

Hog Finishing Sauce

1 C Dijon Mustard (homemade and aged is better...)
1 C Apple Cider Vinegar
1 T Black Pepper
1 T White Pepper
1/2 t Cayenne
1 T Chili Powder
1 C Brown Sugar
1/2 C sugar

Combine in a saucepan, bring to a boil, reduce to a simmer for 30 minutes.

Add:

1 T Double Black Soy Sauce
1 T Hickory liquid Smoke

Simmer another 10 minutes, jar and chill. Excellent for finishing pulled pork, Boston butts or any other cannibal or Ron Paul Zombie cuts of meat you care to serve...

Kippis!!

2 posted on 05/13/2011 8:50:38 PM PDT by Bean Counter (Rembember, you asked......)

To: Bean Counter

Wash Hog before reading hogwash.

3 posted on 05/13/2011 8:57:37 PM PDT by KDD (When the government boot is on your neck, it matters not whether it is the right boot or the left.)

To: Bean Counter

5 posted on 05/13/2011 10:38:13 PM PDT by AustralianConservative

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