Really? I’ve never thought to use preserved lettuce. Interesting. How do you use it?
Just like any other greens. Of course, it doesn’t give much flavor but adds bulk and texture to soups and casseroles. Just wilt it down and freeze it in maybe cup or so sized portions to dump into a dish at a later date. Hey, it beats throwing it out or letting it bolt when you’re tired of so much.
I just did a search for “lettuce soup” and found there’s lots. Surely there’s some neat ideas out there, huh.
I just learned last week that lettuce was originally called a “Pot Green” and that lettuce was used in soups (commonly), long before salads like we do today. I thought it was interesting.
I make Salad soup. Use 1 cup chicken broth and 1 potato per serving. Add your favorite seasonings and veggies like lettuce, carrots onions etc.
When the potato is done, whirl in a blender until smooth. Add a little cream, and garnish with parsley or cheese and bacon.
This works for leftover salad too.