Maryann’s Cafe.
Lake Charles, La.
Huge Angus hand pattied burgers cooked on a well seasoned griddle with butter and worcestershire sauce. Served on a large grilled sesame seed bun with mayo, shredded lettuce, sliced tomato and sauteed onions and a side of hand cut french fries.
My parents met there back in the late 1950’s.
That’s what I am talking about!
That’s a burger!