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What is your favorite soup?
ezinearticles ^
Posted on 10/08/2010 8:55:44 AM PDT by JoeProBono
You may not be surprised when you hear that chicken soup was voted as the overall winner of nations favorite.
TOPICS: Food
KEYWORDS: soup; soupson
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To: smokingfrog
61
posted on
10/08/2010 9:31:17 AM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: JoeProBono
Split pea with a hambone in the pot....hmmm, hmm..good
62
posted on
10/08/2010 9:31:37 AM PDT
by
ken5050
(I don't need sex.....the government screws me every day..)
To: wideawake
I make a huge batch every Thanksgiving and Christmas using turkey instead of chicken, which has the added benefit of tryptophan. I use Yaya's recipe.
'Course there were times back when Granny was making it, she (and we) sometimes had to do with chicken soup with no chicken.
63
posted on
10/08/2010 9:31:40 AM PDT
by
metesky
(My retirement fund is holding steady @ $.05 a can.)
To: TexasPatriot1
Squid Soup
64
posted on
10/08/2010 9:31:52 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
I make the Dom DeLuise “Rag Soup”. Instead of chop meat I use ground chicken for the mini meatballs. I don't think Dom would have approved but I skeeve chop meat.
65
posted on
10/08/2010 9:32:02 AM PDT
by
angcat
(YANKEES, YANKEES, YANKEES)
To: mylife
I had some at a local restaurant, but can’t remember where it was now. Dang!
66
posted on
10/08/2010 9:34:18 AM PDT
by
smokingfrog
(Because you don't live near a bakery doesn't mean you have to go without cheesecake.)
To: JoeProBono
That squid looks cooked. YUCK!!!
67
posted on
10/08/2010 9:34:58 AM PDT
by
TexasPatriot1
(Annoy a lib, get a job.)
To: Dr. Sivana
French onion soup is one of the great pleasures of my life; rich beefy broth, sweet soft onions, buttery bread, and gooey crusty cheese, Really, how could you not like this? It is ultimate comfort food
68
posted on
10/08/2010 9:36:16 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
69
posted on
10/08/2010 9:37:51 AM PDT
by
libertarian27
(Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
To: smokingfrog
We used to make it at home all the time.
The only hard part is making all the meat balls.
70
posted on
10/08/2010 9:38:00 AM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: angcat
I love Dom DeLuise’s cookbooks! So warm, so funny.
To: JoeProBono
I like Olive Garden’s Fagioli soup, but #1 has to be venison stew.
72
posted on
10/08/2010 9:41:02 AM PDT
by
fungoking
(Tis a blessing to live in the Ozarks.)
To: Errant
73
posted on
10/08/2010 9:41:51 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
Chicken/Andouille Gumbo
74
posted on
10/08/2010 9:42:27 AM PDT
by
Poser
(Enjoying tasty animals for 58 years)
To: Califreak
Borscht! There was a hotel in Moscow that served it three times a day with each meal. Man, that was good stuff!
75
posted on
10/08/2010 9:45:16 AM PDT
by
bgill
(K Parliament- how could a young man born in Kenya who is not even a native American become the POTUS)
To: JoeProBono
76
posted on
10/08/2010 9:46:31 AM PDT
by
Vision
("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
To: bgill
I could go for some good Polish Bigos, myself.
77
posted on
10/08/2010 9:47:06 AM PDT
by
dfwgator
(Texas Rangers - AL West Champions)
To: JoeProBono
My home made version of Chili’s Chicken Enchilada Soup....
78
posted on
10/08/2010 9:48:43 AM PDT
by
illiac
(If we don't change directions soon, we'll get where we're going)
To: JoeProBono
French Onion Soup, especially the one I make!!
79
posted on
10/08/2010 9:48:56 AM PDT
by
mass55th
(Courage is being scared to death - but saddling up anyway...John Wayne)
To: JoeProBono
Manhattan Clam Chowder. Memories...
Colonel, USAFR
80
posted on
10/08/2010 9:53:57 AM PDT
by
jagusafr
("We hold these truths to be self-evident...")
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