Sounds great to me. I’d have a piece after a hearty dinner of corn pone, sow belly and fried okra fritters.
My mom used to make those! They were wonderful. She was from the hills of TN and it was a recipe passed down through the family. I have always said I want to make one before I die, but just never get around to it. Brings back sweet memories. Thanks.
ping
My mother used to make apple stack cake - it is delicious!
Being from the western plains, I’ve never heard of it. But it looks good - going to have to try it!
Jay, I enjoy your posts so much! Thank you!
Around here, the same cake is made with jelly between the layers. Less apples and more scuppernongs grown here. :)