Jay, I enjoy your posts so much! Thank you!
Around here, the same cake is made with jelly between the layers. Less apples and more scuppernongs grown here. :)
Thanks — and I love scuppernongs! There was a HUGE red-scuppernong vine on my grandparents’ farm in NC when I was a kid; I would pick those by the milk-pail (after I had eaten enough to start with, of course).