[DYngbld]

We have that about once a month. It is a favorite.

[svcw]

Mexicorn? Would that be corn with some green chili’s?

[WhyisaTexasgirlinPA]

Chicken Enchilada Soup

three cans chicken broth

two cups cooked, chopped or shredded chicken

one can rotel or one cup salsa

one can green chili enchilada sauce

one can cream of chicken soup

serve with sour cream and shredded cheese

[ZX12R]

My wife makes a chicken tortilla soup that is very similar. Fill bowl with soup, add tortillas, shredded mexi-cheese, a dab of sour cream and some cut up avacado chunks. Best soup ever.

[YankeeGirl]

Sounds interesting.

And you posted this to Free Republic because?????

[elhombrelibre]

1 can of diced tomatoes
1 can of stewed tomatoes
1 can of Rotel tomatoes
1 can of whole kernel corn
2 cans of ranch style beans (or 2 cans beans of your choice)
1 can of yellow hominy
1 chopped onion
1 pound of ground beef
1 package of taco seasoning

Cook ground beef and onion together. Drain off all grease. Add to large stew pot with all ingredients in cans including juices. Simmer for at least a half an hour. Serve with shredded cheese, cilantro, and tortilla chips on top of soup bowl as desired.

[La Lydia]

Sopa de tortilla -- Sin Latas

Ingredients

1/2 cup corn oil; 6 corn tortillas, cut into 1/4 inch strips

3 garlic cloves, sliced; 1 large onion, diced

2 dried chilies, preferably pasilla, stemmed, seeded, and sliced

3 fresh tomatoes, roasted

6 cups chicken stock; 1 cup shredded cooked chicken

2 tablespoons fresh lime juice

salt and pepper

1 cup chopped fresh cilantro leaves

1 cup cubed cheese, such as queso fresco, blanco or monterey jack

1 ripe avocado, peeled, pitted and sliced

Method:

* Heat the oil in a saucepan over med/high heat for a couple minutes. * Begin frying the tortilla strips in batches until golden brown and crisp. * Drain on paper towels and set aside. * Discard all but 2 tablespoons of the oil and turn the heat to medium. * Add garlic and onion, and saute until softened, about 5 minutes. * Add the chiles, tomatoes and half the tortilla strips and cook another 5 minutes. * Add the chicken stock and bring to a boil, simmer for 20 minutes. * Let the soup cool slightly, and then puree the mixture until smooth in blender or with immersion blender. * Return mixture to the stove over medium heat, stir in the chicken and heat through. Ladle into individual bowls. * Garnish with lime quarters to squeeze into the soup, cilantro, cheese, avocado, and tortilla strips. Crema Mexicana tastes good in this if you can get it.

[Constitutions Grandchild]

Sounds delish! I love affordable and easy meals. Spending all my time off from work in the kitchen is only fun when the whole family is home. Otherwise, it’s what can I throw together in a hurry, so I can clean-up and get to bed by 10:30. All the other recipes sound wonderful, as well. Thanks.

[revtown]

Soup makes me think of.
mmm mmm good

Which makes me think of.
mmm mmm mmm , Barack Husein Obama.

Now I’m not hungry anymore.