Yum! One of my favorite meals! Thanks for posting this.
BTW, for a nice, crunchy topping, get some of your favorite “CheezIt” crackers (I like the Tabasco flavored for a bit of spice), smash them up, and sprinkle on top before baking.
Mark
2 posted on 12/07/2009 12:37:54 PM PST by MarkL
(Do I really look like a guy with a plan?)