Well, then I love motor oil....with mustard, tomatoes, and relish.
Simple. - Don’t eat em. Stick to your weeds and twigs.
But DON’T tell us what we can and cannot eat.
That is just more BS. Not even close to accurate, unless Mc Donald’s ships frozen Big Macs one a a time.
holy earth worship nonsense batman.
Eliminate CO2, Starve a vegetarian.
when you pry the Quarter Pounder from my cold, dead hands...
Ok, so that Double Quarter requires 28oz of crude oil to make. And I care why?
This knucklehead didn’t mention how much oil it required to make the chocolate syrup that he was trying to pass off as oil.
Organic food sucks, looks like crap and is no more nutritious than any other, and they yields per acre are significantly lower. Therefore there is no reason to justify their existence beyond personal preference.
This thread has me craving a double Valvoline with cheese.
I’m old school, I’ll go with straight weight 40 Quaker State. With American Cheese and a hoagie roll and grilled onions.
I’m getting ready to go grab some motor oil myself, with a supersized cup of antifreeze and deep-fried sparkplugs.
Motor Oil?
Think with your dipstick Jimmy! Whipaah!
The question I have is where's the fat in the fast food hamburger. The hamburger bun? The sauce which is mostly ketchup and mustard? The phony cheese? I never put that cheese in my burger. I ask, where is the fat?
I bet the only oil in fast food burgers is the hash oil after taste these food tripping Lefties have on their brains as they hallucinate more paranoia and do everything they can to kill Capitalism.
If he wants to consider the energy that goes into making a burger, fine. But the rule has to be applied across the board, including the stuff that he buys, eats, etc. Plus the fuel burned as he travels around putting on this comedy act.