I wish it could be described differently....
Doesn’t this belong at allrecipes.com? Why was this posted here?
It does sound like a terrific meal. I wish my wife and kids liked shell fish.
This thread sounds fishy and foul...
Packaged Hollendaise and prepacked stuffing means too much salt. Substitute asperagus and white sauce with lots of black pepper and you get Chicken Oscar.
As a Native Marylander and descendent of waterman , and a man who has lived my entire life in St. Mary’s County Maryland, I can say that I dont want my crabmeat stuffed in a chicken breast.
Stff it in a large Shrimp, a piece of rockfish or flounder, but not in a chicken breast.
The best way to eat crabmeat is right out of the crab or in crab Imperial.
Real crab Imperial not the restaurant kind.
Real Crab Imperial is nothing more than lump crab meat mixed with Kraft mayonaise sprinkled with Old Bay and baked until the top browns well.
I love these kinds of threads. It gives me a break from the ugly stuff (politics, economy). I just have one complaint. These threads make me HUNGRY.
Thanks :)
There was a crab on my porch a few nights ago, but I think the cats got him.
I live on a beach, and will get my girlfriend to buy us some fresh crabs this week.
To be honest, this doesn’t sound like a good combination, chicken and crab meat together.
I reminds me of the time we left beef and fish together in the freezer too long. The beef became fishy tasting and we threw it all out.