Posted on 09/16/2009 3:25:50 PM PDT by Patriot1259
This is the Americanized version. Easy, hearty and oh-so-tasty! Comfort food at it's best.
(Excerpt) Read more at thecypresstimes.com ...
I thought we needed to waiting for a hurricane or something to discuss recipes?
Is it made out of real shepherds??
Just kiddin’..I love Shepherd’s Pie. Thanks.
I love shepherd’s pie! Maybe I’ll make this tonight.
How is this different from the original?
“different from the original?”
Mutton in the original I think.
from “too lazy to google” Dynachrome.
Shepherd’s Pie = Ground (minced) Lamb
Cottage Pie = Ground (minced) Beef
Thanks!
My dad loves steak and kidney pie.
I kind of hide the kidney bits myself.
I get mine from an English store in town.
Thanks. I goggled it after I posted.
I’m more of a Steak and Ale man myself.
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