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To: Palladin
Green tomatoes can be force ripened by picking and placing in a PAPER bag with a ripe apple. The apple gives off a gas that will ripen many different type of fruits and veggies. I use it on under-ripe avocados often.

/johnny

4 posted on 08/02/2009 12:14:52 PM PDT by JRandomFreeper (God Bless us all, each, and every one.)
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To: JRandomFreeper

Good tip.


6 posted on 08/02/2009 12:33:45 PM PDT by Palladin (The Beer Summit was a Clunker!)
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To: JRandomFreeper

I believe it’s ethylene.

BTW, the very same stuff in apples will also prevent taters from sprouting. So if you have a ten lb bag and use a few and want to keep the rest from sprouting, add an apple in the bag.


12 posted on 08/02/2009 3:36:04 PM PDT by djf (The "racism" spiel is a crutch, those who unashamedly lean on it, cripples!)
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