To: Palladin
Green tomatoes can be force ripened by picking and placing in a PAPER bag with a ripe apple. The apple gives off a gas that will ripen many different type of fruits and veggies. I use it on under-ripe avocados often.
/johnny
4 posted on
08/02/2009 12:14:52 PM PDT by
JRandomFreeper
(God Bless us all, each, and every one.)
To: JRandomFreeper
6 posted on
08/02/2009 12:33:45 PM PDT by
Palladin
(The Beer Summit was a Clunker!)
To: JRandomFreeper
I believe it’s ethylene.
BTW, the very same stuff in apples will also prevent taters from sprouting. So if you have a ten lb bag and use a few and want to keep the rest from sprouting, add an apple in the bag.
12 posted on
08/02/2009 3:36:04 PM PDT by
djf
(The "racism" spiel is a crutch, those who unashamedly lean on it, cripples!)
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