[irishjuggler]

Hey, I just looked at my garlic powder which is Target’s brand called “Market Pantry.” No indication of country of origin. Is that legal?

[Overtaxed]

Try The Garlic Store

[goldi]

I heard that most of the vitamin C we have in this country is produced in China.

[Abigail Adams]

Try this:

http://www.thespicehouse.com/spices/

“Our high quality dried garlic comes from soft-neck garlic grown in California.”

[Red_Devil 232]

[frankenMonkey]

Garlic World in Gilroy, CA.

[presently no screen name]

bookmark

[SWAMPSNIPER]

The Chinese stuff has lots of extra protein!

[Senior Chief]

We use garlic powder from Badia. you can find them online at badiaspices.com
They have specific locators for both garlic from China, and garlic NOT from China.

[Revolting cat!]

I grind my powder from factory fresh garlic.

[Prodigal Son]

What about if it’s made in Germany?

The one I use currently is bought from Lidls grocery store and it says on the bottle that it’s made in Germany. ‘Kania’ is the name brand that’s on it.

[WorkingClassFilth]

This link will forever set you free:

http://thedeliberateagrarian.blogspot.com/2007/11/making-great-garlic-powder.html

Fight the power - make your own and break the chains of the international garlic cartel and their poisonous dreck!

[Tarheel]

Several years ago I gave up on garlic powder because I c/n find a domestic product. Now I only use fresh US grown garlic —absolutely no China or Mexico.

About three years ago, unable to find canned mushrooms grown and packed in the US, I starting using fresh mushrooms, grown in the USA—wash, slice and gently saute them with some fresh USA garlic in olive oil and just a dab of butter. Fixed this way they freeze well. As you can tell, I do my best to only purchase USA grown foods.

[Yaelle]

Smart person to search for it.

Spice Hunter makes it - it's called California Garlic.

[amigatec]

I make my own. I grow my own garlic, dehydrate and grind it.

It’s really simple.

[JACKRUSSELL]

A ping list dedicated to exposing the quality, safety and security issues of anything “Made in China”.


Please FReepmail me if you would like to be on or off of the list.

(This can be a high volume ping list.)

[Revolting cat!]

I agree, Chinese garlic stinks!

[amigatec]

There are several sites online where you can buy US grown garlic and make your own.

To peel the cloves separate them and place them between a couple of stainless steal or other hard bowls and shake up and down for a few minutes this will loosen the paper on the clove.

Slice the clove very thin lengthwise and place in your dehydrator for several days. Then grind in a food processor.

Best damn garlic powder I ever tasted.

[JavaJumpy]

Apologies if dupe - Trader Joe’s California Garlic Powder. Only kind I’ll use.

Penzey’s, which someone posted earlier, is a good source, too. They know their stuff!

[JerseyJohn61]

Hungarian “Pride Of Szeged”.

They Specialize in Paprika and meat rubs,
but the Garlic powder is outstanding.

Imported by SPICECO, Avenel, NJ
www.spice-co.com