To: This Just In
2 posted on
01/22/2009 7:46:23 PM PST by
exist
To: This Just In
" So we can just let them go at it for a while, but it doesnt take very long. Just watch. Are you watching? "
Yeah ... just enough time for the eggs to stick to the Teflon in a cheap frying pan... or should I say, the Teflon to come off the cheap frying pan and become part of the eggs.
3 posted on
01/22/2009 7:47:18 PM PST by
Prophet in the wilderness
(PSALM .53 : 1 The FOOL hath said in his heart, there is no GOD.)
To: This Just In
You dont need fancy equipment to be a gourmet cookSome of the best meals I ever ate in my life were over a camp fire or from the coals of one.
My cast iron dutch oven is a great place to make biscuits.
I like to eat and I like to cook. That is pretty simple.
And even my mother-in law likes my cooking.
Especially when I make sweet rolls
To: This Just In
Cute. :-) My husband is a great cook, btw. He uses the gas grill all year long, even in the cold winter.
5 posted on
01/22/2009 7:49:43 PM PST by
Tired of Taxes
(Dad, I will always think of you.)
To: This Just In
To: This Just In
I prefer to put three whole eggs in the microwave till they explodes. What I scrape off the walls of the microwave sort of taste like scrambled eggs, if I hold my nose while swallowing.
10 posted on
01/22/2009 8:20:46 PM PST by
yazoo
To: This Just In
To: This Just In
Anyone fondly remember "Cookin' Cheap" with Larry and Laban?

13 posted on
01/22/2009 8:32:53 PM PST by
Kirkwood
To: This Just In
As a divorced male I am very familiar with the 3 basic food groups:
Drive thru
Take Out
Delivery
14 posted on
01/22/2009 8:36:13 PM PST by
Petruchio
(Democrats are like Slinkies... Not good for anything, but it's fun pushing 'em down the stairs.)
To: leda
smake alarm to tell you when it is done.
15 posted on
01/22/2009 8:39:51 PM PST by
patton
(SPQA)
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