To: KoRn
Staying on topic, here's some ribeyes I grilled last week. They were VERY good!!!
I see you like your ribeyes VERy rare!
48 posted on
06/21/2008 4:09:59 PM PDT by
JRios1968
("If you go over a cliff with all flags flying, you are still going over a cliff"--Ronald Reagan)
To: JRios1968; KoRn
They really look perfectly cooked to me. Chop them up, serve them with some capers, mustard, a raw egg yolk. I love steak tartare.
I'm about as far away from a vegetarian as you can get. I think bacon is a vegetable.
52 posted on
06/21/2008 5:25:14 PM PDT by
Paul Heinzman
(Pour me another tequila, Sheila.)
To: JRios1968
"I see you like your ribeyes VERy rare!"LOL! I neglected to get 'after' pics on those. I was cooking several other things and didn't think of it. =)
60 posted on
06/21/2008 9:07:05 PM PDT by
KoRn
(CTHULHU '08 - I won't settle for a lesser evil any longer!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson