They upped the price to $2.00 but still a good deal. And RIGHT NOW I have a large DiGiorno pizza cooking in the oven.
Two bucks? Holy heck, I paid four a piece for Red Baron pizzas the other day. BTW, the first store I went to was selling pork butt for $5.56/lb. I’m crapping you negative. Just down the road, buck twenty-nine a pound, which is what you would expect to pay.