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To: Soliton
Cholula is everywhere around here...heavy hispanic population; you can tell it gets used, because most of the bottles are close to empty.

I've been too chicken to give it a try.

35 posted on 06/16/2008 11:03:24 AM PDT by ErnBatavia (...forward this to your 10 very best friends....)
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To: ErnBatavia
I've been too chicken to give it a try.

It's not as hot as many others, it is delicious because it has cumin and chili powder and garlic and other stuff in it. Try a small drop on a cracker first.

37 posted on 06/16/2008 11:11:59 AM PDT by Soliton
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To: ErnBatavia

You should try it. It is far and away the best general purpose hotsauce available. Its about as hot as Tobasco, but has more flavor to it.


47 posted on 06/16/2008 11:51:45 AM PDT by Jagermonster (Not a N00B, just wanted a new screenname.)
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