I’m so glad your fig is in recovery mode!
My green beans are up a couple of inches—43 here last night but I don’t think it hurt them. Potatoes look great—I was sure they had drowned. Got the cukes and squash and watermelons and canteloupes and hot peppers planted.
I love fresh field peas. They are small, a little greenish/purplish/brownish pea. My Aunt always cooked them for the big family gatherings,they were really tasty with corn bread. I wish I knew where she got them. No way I can grow the quantity I would need.
43 isn’t cold enough to freeze green beans! I plant about 165 plants a year in Colorado Springs, and have even been down to 32 and didn’t kill ‘em.