[Clemenza]

I regularly make Ful Medamas, which is to Egyptian breakfast what eggs and bacon are the an American breakfast. The key is to use fresh Fava beans and Greek (or Egyptian, if you can find it) olive oil.

[RosieCotton]

I had to look it up - it sounds very tasty!

Though...I have to admit that I’ve never had fava beans...

[Alouette]

The key is to use fresh Fava beans and Greek (or Egyptian, if you can find it) olive oil.

And a nice Chianti.