I only grow hardnecks. The scapes make for a nice stir fry. I found what i think is a ‘russian red’ at an Ann Arbor (was passing through) farmers market some years ago and have several generations of it now in my garden. I also have some german variety of hardneck. They all get commingled and I lose track.
Time for me to go cook! Everyone have a good evening, and I’ll check in later!