So they’re basically growing tumors in a vat and calling it meat. Sounds delicious.
I might use the word cancerous tumor, but yeah.
When I was a child my parents had fruit trees, big gardens, my neighbors parents had a big ranch and we would buy a 1/2 a cow and a pig from them every year and the local Butcher would cut it up for us.
The Butcher had a like a 5,000 sq ft freezer with double door airlocks and everyone in town would put their meat he cut up in wooden slatted “lockers” to store until needed.
I wonder if there is any such thing these days?